Hazeldene's was founded by Dick&Mavis Hazeldene over 50 years ago.
The family owned and operated company was incorporated on the 28th June 1957.
This was the beginning of the thriving business that has now developed into one of Australia's only fully vertically integrated regional poultry processors.
The day to day operation is now in the hands of Dick&Mavis three adult children.
Between them, they have a combined 80 years experience in the poultry industry.
John Hazeldene - Managing Director
Vicki Gaudion - Corporate Affairs
Peter Hazeldene - Director
Continuing the family company to the next generation,
Adam Hazeldene - Technical Services Manager
Brett Hazeldene - Process Technician
Lee Hazeldene - Production Stock Planning
Products
Hazeldene's has an extensive range of fresh whole chickens, pieces and portions to choose from, together with various value added, marinated and smallgood options.
Download a copy of the Hazeldene's product list.
Handling & Storage Tips
- Buying and Storing
- Cooking and Storing
- Hygiene
- Bacteria
- Chicken cooking hints
- Chicken shelf life & Freezing directions
- Other cooking tips
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Community Chest
Hazeldene's is a strong supporter of many social and community services throughout Regional Victoria. As far as practicable the company endeavours to adopt an equitable approach, within budget each year, for the allocation of sponsorships and donations for community benefit.
Organisations seeking support from the company's community chest are requested to submit requests in writing,
under the banner of the organisations letterhead, detailing -
- The form of support required (cash or in-kind)
- How the support will be applied (to what benefit)
- The level of the organisations own funds to be applied to the benefit
- The contact person, contact telephone number and address.
- Details (if any) of recognition to Hazeldene's.
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